Holiday Sugar Cookies

• 2 cups flour
• 1-1/2 tsp. baking soda
• 1/2 cup margarine or butter, softened
• 1 cup sugar, divided
• 2 tsp. grated orange zest
• 1 tsp. vanilla extract
• 1/4 cup cholesterol-free egg product
• colored sugars, sprinkles and decorator icing, optional

1. Mix flour and baking soda in small bowl; set aside.
2. Beat margarine or butter, 3/4 cup sugar, orange peel and vanilla in large bowl with electric mixer at medium speed until creamy.
3. Add egg substitute; beat for 1 minute.
4. Gradually stir in flour mixture until blended.
5. Refrigerate dough for 1 hour.
6. Shape dough into 42 (3/4-inch) balls; roll in remaining sugar.
7. Place 2 inches apart on lightly greased baking sheets.
8. Flatten with bottom of glass.
9. Sprinkle with colored sugar or sprinkles if desired.
10. Bake at 375F for 8 to 10 minutes or until lightl y browned.
11. Cool on wire rack.
12. Decorate as desired.

flour, baking soda, margarine, sugar, orange zest, vanilla extract, cholesterolfree egg, colored sugars

Taken from www.kraftrecipes.com/recipes/holiday-sugar-cookies-54795.aspx (may not work)