My Favorite Veggie/Bean Soup

• 1 (28 ounce) can crushed tomatoes (or diced if you like tomatoe pieces)
• 2 (19 ounce) cans beans (I use black and or or red kidney)
• 1 (10 ounce) can green beans
• 2 (10 ounce) cans beef broth (plus the 2 cans of water)
• 1 cup frozen corn (I sometimes use canned)
• 3 -4 carrots
• 3 -4 celery ribs
• 1 small onion
• 2 -3 green onions
• 1 chicken noodle soup mix (I use Lipton)
• 2 -3 bay leaves

1. Puy everything in a big pot and boil for 10 minute.
2. Simmer till the veggies are tender (20-30 min.)
3. The longer you simmer the better it tastes.
4. Enjoy!

tomatoes, beans, green beans, beef broth, frozen corn, celery, onion, onions, chicken, bay leaves

Taken from www.food.com/recipe/my-favorite-veggie-bean-soup-382360 (may not work)