Pasta Primavera

• 1 lb pasta (Bow Tie or Rotini)
• 1 large eggplant, cubed
• 1 zucchini, cubed
• 1 yellow squash, cubed
• 12-1 lb mushroom, sliced
• 1 onion, chopped
• 3 -4 garlic cloves, chopped
• 28 ounces petite cut diced tomatoes
• 2 tablespoons grated cheese
• 1 12 tablespoons sugar
• basil
• ground pepper

1. Saute onion & garlic in olive oil.
2. Add vegetables and saute till tender.
3. Add Diced Tomatoes, grated cheese, sugar and basil and pepper.
4. Cook on stove 30 minutes low heat.
5. Cook pasta as directed and add to Primavera.
6. ENJOY!

pasta, eggplant, zucchini, yellow squash, mushroom, onion, garlic, petite, grated cheese, sugar, basil, ground pepper

Taken from www.food.com/recipe/pasta-primavera-284957 (may not work)