Fluff n Nutter Crispy Treats Topped In Dark Chocolate

• 6 cup crispy rice cereal
• 4 tbsp salted butter
• 10 oz mini marshmallows
• 1 tsp pure vanilla extract
• 7 oz marshmellow cream
• 1 1/2 cup creamy peanut butter
• 1 tsp pure vanilla extract
• 1 tbsp honey
• 2 bags of dark chocolate chips, 10 ounces each bag
• 1 cup half and half, you may use heavy cream

1. Start with the crispy rice layer first.
2. Get your ingredients ready and measured out.
3. Butter a 9"x13" baking dish and set aside.
4. In a large stock pot, preferably non stick melt butter over a medium low heat.
5. Once butter is melted, add in vanilla and mini marshmallows.
6. Stir until melted.
7. Add in cereal and stir to combine the melted marshmallows with cereal.
8. Remove from heat.
9. Pour into the prepared greased pan and press down to create an even layer.
10. Set this aside to make second layer.
11. In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey.
12. Stir until melted together and creamy.
13. Pour over the cereal and spread over entire layer.
14. This makes a thin layer.
15. Chill pan while making chocolate topping.
16. In a sauce pan heat half and half over medium heat.
17. Heat until the liquid comes to a summer.
18. Do not let it come to a boil.
19. Add chips to the heated cream.
20. Let sit one minute to start melting.
21. Stir until creamy and smooth.
22. Pour over the top of peanut butter layer.
23. Refrigerate for two hours to set up before cutting into squares to serve.
24. Recipe by taylor68too.

crispy rice cereal, butter, marshmallows, vanilla, marshmellow cream, peanut butter, vanilla, honey, chocolate chips, cream

Taken from cookpad.com/us/recipes/352204-fluff-n-nutter-crispy-treats-topped-in-dark-chocolate (may not work)