Molasses Cake Recipe

• 1 1/4 c. sugar
• 1 to 1 1/2 tbsp. Crisco
• 2 Large eggs
• 1 c. molasses
• 1 c. hot water
• 1/2 c. minced nuts
• 1/2 c. raisins
• 2 1/4 c. flour
• 1 1/2 teaspoon soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice

1. Cream together till light and fluffy, sugar, Crisco, Large eggs.
2. Add in molasses add in water to molasses c. to get all the molasses out add in to mix well.
3. It may look runny, do not worry.
4. Sift together all dry ingredients.
5. Fold into cream mix till well blended.
6. Add in nuts and raisin.
7. Bake at 350 degrees in 13 x 9 pan, greased and flour for 25 to 35 min.
8. Serve hot with whip cream or possibly applesauce or possibly lemon sauce.
9. Substitute one can unsweetened applesauce for molasses and water for applesauce spice cake.

sugar, crisco, eggs, molasses, water, nuts, raisins, flour, soda, salt, cinnamon, ginger, cloves, allspice

Taken from cookeatshare.com/recipes/molasses-cake-53559 (may not work)