For Bentos! Cod Teriyaki

• 2 filets Fresh Haddock
• 1 Salt and pepper
• 2 tsp Sake
• 1 Flour
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 Green onions

1. Cut the haddock into bite-sized pieces and season with sake, salt, and pepper.
2. Let it marinate for 15 minutes.
3. Lightly wipe off the excess moisture and coat with flour.
4. Fry in a large amount of oil.
5. Put the ingredients into the frying pan.
6. Add the haddock and cook on high heat.
7. Arrange on a plate and garnish with finely chopped green onions.
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haddock, salt, sake, flour, soy sauce, sake, mirin, green onions

Taken from cookpad.com/us/recipes/171292-for-bentos-cod-teriyaki (may not work)