Crawfish Everything

• 1 pint half-and-half
• 34 cup butter
• 1 large onion, chopped
• cajun seasoning or liquid crab boil
• 14 cup flour
• 1 tablespoon parsley
• 1 lb crawfish tail, with fat if possible

1. Saute onion in 1 stick of butter, Add flour and stir.
2. Add half and half, cook until thick.
3. In another skillet add the remaining butter and crawfish ad cook crawfish until tender.
4. Season with cajun seasoning or liquid crawfish boil.
5. (Keep it spiced to your tastes.
6. I like it hot!
7. ).
8. When crawfish are tender, add to white sauce and add parsley.
9. Serve and enjoy!

butter, onion, cajun seasoning, flour, parsley, crawfish tail

Taken from www.food.com/recipe/crawfish-everything-362560 (may not work)