Brie Pasta Recipe

• 4 lg. tomatoes, cut into cubes
• 1 pound brie cheese, rind removed, torn into pcs
• 1 c. cleaned fresh basil, cut into strips
• 3 garlic cloves, peeled & finely chopped
• 1 c. extra virgin olive oil
• 1 1/2 lbs. bowtie pasta

1. Combine tomatoes, brie, garlic, extra virgin olive oil, salt and pepper in large serving bowl.
2. Prepare at least 2 hrs before serving and set aside, covered, at room temperature.
3. Bring 6 qts water to a boil in a large pot.
4. Add in pasta and boil till tender but still hard, 8 to 10 min.
5. Drain pasta and immediately toss with the tomato sauce.
6. Serve at once.
7. 4 to 6 portions.

tomatoes, brie cheese, fresh basil, garlic, extra virgin olive oil, bowtie pasta

Taken from cookeatshare.com/recipes/brie-pasta-30746 (may not work)