Cream Puffs for Two

• 1 oz. BAKER'S Semi-Sweet Chocolate
• 1/2 cup COOL WHIP Whipped Topping (Do not thaw.)
• 2 KRAFT Caramels
• 1 tsp. milk
• 4 frozen mini cream puffs, thawed
• 1/4 small banana, sliced
• 6 raspberries

1. Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.
2. ; stir until chocolate is completely melted and mixture is well blended.
3. Place caramels in separate microwaveable bowl.
4. Add milk; microwave 1 min.
5. ; stir until caramels are melted and mixture is well blended.
6. Stack cream puffs on serving plate; surround with fruit.
7. Drizzle caramel sauce onto plate, then drizzle chocolate sauce over cream puffs.

chocolate, caramels, milk, cream puffs, banana, raspberries

Taken from www.kraftrecipes.com/recipes/cream-puffs-for-two-160109.aspx (may not work)