Caribbean Style Chicken Salad

• 12 grilled chicken breast
• 12 cup seedless black grapes
• 1 black plum
• 1 stalk celery
• 12 cup mayonnaise
• 12 teaspoon salt
• 1 teaspoon molasses
• 1 dash black pepper
• 1 dash ground cumin
• 1 dash dill weed
• 1 dash allspice
• 12 teaspoon chili powder
• 1 teaspoon paprika
• 12 lime
• 14 cup fresh cilantro
• 2 tablespoons pecans, chips

1. Cut the chicken, plum, and celery into bite-sized pieces and cut the grapes in half.
2. Zest and juice the 1/2 lime, or use 3 whole limes if using key limes.
3. Roughly chop the cilantro.
4. In a bowl, mix the fruit, chicken, lime juice and zest together with all the remaining ingredients.
5. Chill for 1/2 hour and serve.

chicken breast, black grapes, black plum, celery, mayonnaise, salt, molasses, black pepper, ground cumin, dill weed, allspice, chili powder, paprika, lime, fresh cilantro, pecans

Taken from www.food.com/recipe/caribbean-style-chicken-salad-110824 (may not work)