Meat Loaf - Italian Style

• 2 lb. lean ground beef
• 3/4 c. toasted wheat germ
• 1 medium onion, chopped
• 1/4 c. catsup
• 2 eggs, slightly beaten
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1 tsp. dried oregano, crumbled
• 1 tsp. dried basil, crumbled
• 1/4 tsp. pepper
• 1/4 lb. natural Mozzarella cheese, cut in 1/4-inch cubes

1. Combine all ingredients, except cheese.
2. Add cubed cheese and mix well.
3. Pack into an 8 1/4 x 4 1/2 x 2 3/4-inch pan or shape into a loaf in a 13 x 9-inch pan.
4. Push all cheese cubes into loaf.
5. Bake in 350u0b0 oven about an hour or until done.
6. Remove from oven and spread top with catsup.
7. Return to oven for 5 minutes. This can be served hot or cold.
8. Serves 6 to 8.

lean ground beef, toasted wheat germ, onion, catsup, eggs, worcestershire sauce, salt, oregano, basil, pepper, natural mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720133 (may not work)