Beef and Noodles

• 2 lbs beef roast, cut into cubes
• 2 cloves garlic, minced
• 1 beef bouillon cube
• 12 cup chopped onion
• 1 can condensed cream of mushroom soup
• 1 can mushroom, drained
• 1 cup carrot, diced
• 12 cup Burgundy wine
• 4 cups cooked egg noodles
• 0.5 (1 ounce) package herb and lemon soup mix

1. Preheat oven to 325F.
2. In a large bowl combine the beef, garlic, dry soup mix, bouillon, onion, carrots and soup.
3. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish.
4. Cover and bake in the preheated oven for 4 hours.
5. Add mushrooms and wine and bake for another 10 minutes.
6. Add cooked egg noodles and mix all together.
7. Serve with fresh bread and a green salad, if desired.

beef roast, garlic, onion, condensed cream, mushroom, carrot, wine, egg noodles, lemon soup mix

Taken from www.food.com/recipe/beef-and-noodles-28012 (may not work)