Frozen Margarita Pie

• 1 cup finely crushed pretzel
• 14 cup sugar
• 13 cup margarine or 13 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 13 cup frozen limeade concentrate, thawed
• 1 -2 tablespoon tequila
• 1 tablespoon orange liqueur
• 3 drops green food coloring (optional)
• 1 cup whipping cream
• lime slice (optional)

1. FOR CRUST: Stir together crushed pretzels and sugar.
2. Stir in melted margarine or butter.
3. Spread mixture evenly into a 9-inch pie plate.
4. Press onto bottom and sides to form a firm, even crust.
5. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned.
6. Cool on a rack.
7. FOR FILLING: In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring.
8. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture.
9. Spoon filling into crust.
10. Cover and freeze about 4 hours, or till firm.
11. Let stand 10 minutes before serving.
12. If desired, garnish with lime slices.

sugar, margarine, condensed milk, frozen limeade, tequila, orange liqueur, coloring, whipping cream, lime slice

Taken from www.food.com/recipe/frozen-margarita-pie-229914 (may not work)