Chicken Orzo Skillet

• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken breast, cut into 1/2 inch chunks
• 1 cup orzo pasta
• 2 teaspoons minced garlic
• 2 cups water
• 3 (14 1/2 ounce) cans stewed tomatoes, undrained
• 1 (16 ounce) can cannellini or 1 (16 ounce) can great northern beans, rinsed and drained
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 (16 ounce) package frozen broccoli florets, thawed

1. In a large skillet,heat oil over med.
2. heat.
3. Add Chicken and brown 4-6 mins.
4. Add orzo and garlic; saute 5-7mins or until orzo begins to brown.
5. Add water,stewed tomatoes,beans,thyme,salt and black pepper.
6. Cover and cook 15 mins, stirring occasionally.
7. Add broccoli.
8. Cover and cook 5 to 10 mins,or until broccoli and orzo are tender and chicken is no longer pink.

vegetable oil, chicken breast, orzo pasta, garlic, water, tomatoes, great northern beans, thyme, salt, black pepper, broccoli florets

Taken from www.food.com/recipe/chicken-orzo-skillet-29917 (may not work)