Homemade Baileys

• 3 eggs
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 cup 15% cream
• 1 tablespoon coconut syrup (liquid Nestle's quick)
• 4 -5 drops vanilla extract
• 310 ml whiskey (Canadian Club preferably)

1. Place all ingredients in blender and let mix for 2-3 minutes.
2. Put in bottle and then in refrigerator.
3. Can be served immediately.
4. Keeps in refrigerator for up to 1 month.

eggs, milk, cream, coconut syrup, vanilla, whiskey

Taken from www.food.com/recipe/homemade-baileys-87007 (may not work)