Sake-Steamed Manila Clams (Easy in the Microwave)

• 1 packages Manila clams
• 3 tbsp Sake
• 1 pinch Salt

1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water.
2. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level.
3. Cover with newspaper, then let sit for about 2 hours to degrit.
4. If it's warm inside the house, degrit them in the refrigerator.
5. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water.
6. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt).
7. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up.
8. Don't be surprised, as they will make a loud noise when they open!
9. They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them.

manila clams, sake, salt

Taken from cookpad.com/us/recipes/151806-sake-steamed-manila-clams-easy-in-the-microwave (may not work)