Spicy Country Style Sausage Meat

• 2 1/2 teaspoons kosher salt
• 1 pound pork trimmed
• 2 teaspoons sage crumbled
• 3/4 teaspoon savory
• 1/2 pound pork fat
• 1/4 teaspoon black peppercorns whole

1. Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to powder.
2. Sprinkle spices over meat.
3. Put half of mixture in food processor and process.
4. If using grinder cut meat into strips instead of cubes and use grinder plate with 1/4 inch holes or similar size.
5. When all meat is processed place in container, cover and chill for 24 hrs.
6. Form sausage meat into a cylinder.
7. To cook: Cut into 3/4 inch slices and fry in heavy skillet.
8. Cook over medium heat until well browned.

kosher salt, pork, sage, pork fat, black peppercorns

Taken from recipeland.com/recipe/v/spicy-country-style-sausage-mea-44701 (may not work)