Tex Mex Fried Rice

• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 1/2 cups Chopped Onion
• 1/2 cups Chopped Green Bell Pepper
• 1/4 cups Fresh Corn
• 1 Tablespoon Minced Garlic
• 3 cups Cooked White Rice (1 Cup Dry)
• 1- 1/2 Tablespoon Soy Sauce
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1/4 teaspoons Paprika
• 1/4 teaspoons Oregano
• 3/4 cups Salsa
• 1 Tablespoon Lime Juice
• 3 whole Eggs
• 1/2 cups Cooked Or Canned Black Beans
• 1 whole Chopped Avocado (medium)
• 1/4 cups Chopped Cilantro

1. Melt butter and oil in a large pan or wok over medium high heat.
2. Add onions and peppers and saute until peppers are soft and onions translucent.
3. Add in corn and garlic and cook for 3 minutes, stirring occasionally.
4. Add in cooked rice, soy sauce, chili powder, cumin, paprika, oregano, salsa, and lime juice.
5. Stir well to combine.
6. Make a well in the center of your pan by pushing all of the rice mixture up onto the sides.
7. Crack the three eggs into the center, season with salt and pepper, and scramble.
8. When the eggs are done to your liking, chop them into small pieces with your spatula and fold back into the rice mixture.
9. Gently fold in black beans, avocado, and cilantro.
10. Cook until the beans and avocado are just warmed through.
11. About 3 minutes.

butter, olive oil, onion, green bell pepper, fresh corn, garlic, soy sauce, chili powder, cumin, paprika, oregano, salsa, lime juice, eggs, black beans, avocado, cilantro

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/tex-mex-fried-rice/ (may not work)