Stamina-Fueling Rice Bowl

• 400 grams Plain cooked rice
• 200 grams Thinly sliced pork belly
• 1 tbsp Sesame oil
• 1/2 The white part of a Japanese leek
• 1 Green onions
• 1 Toasted nori seaweed
• 2 slice Yellow pickled daikon (takuan)
• 1 Egg yolk
• 60 ml Chicken stock granules
• 2 clove Grated garlic
• 1 piece Grated ginger
• 1 1/2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 dash Pepper

1. Grate the garlic and ginger.
2. If you like garlic, feel free to use two cloves!
3. Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
4. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water.
5. Cut the leek into 2-3 mm diagonal slices.
6. Heat a wok, and add sesame oil once it is hot.
7. Stir fry the leek and then add the meat and sauce.
8. Stir fry for about a minute and a half while shaking the wok.
9. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top.
10. Top with the takuan and some chopped green onions, and place the egg yolk right on top.
11. It's ready to eat.

rice, pork belly, sesame oil, green onions, egg yolk, chicken, garlic, ginger, soy sauce, sake, mirin, pepper

Taken from cookpad.com/us/recipes/154477-stamina-fueling-rice-bowl (may not work)