Omelette Souffle With Fruits

• 3 eggs, separated
• 3 tablespoons caster sugar
• 14 teaspoon cinnamon
• 1 teaspoon butter
• 1 kiwi fruit
• 20 g mixed berries
• 1 plum
• 20 g mangoes
• 4 black cherries, pitted

1. Preheat the oven to its lowest setting.
2. Cut fruits into small pieces and keep aside.
3. Beat egg yolks, sugar and cinnamon powder together in a bowl.
4. In a separate bowl, beat the egg whites until stiff.
5. Fold the egg whites into the egg yolk mixture.
6. Heat butter in a frying pan and pour in the egg mixture.
7. Gently shake the pan and leave it in the oven for a few seconds.
8. Spread the fruits on the omlette and fold in half.
9. Dust some cinnamon powder and icing sugar over it.
10. Decorate the plate by piping whipped cream on the sides.

eggs, caster sugar, cinnamon, butter, fruit, mixed berries, plum, mangoes, black cherries

Taken from www.food.com/recipe/omelette-souffle-with-fruits-289670 (may not work)