How to Freeze Raw Ginger Root

• 1 bag Ginger
• 1 Plastic wrap
• 1 A container with a sealing lid or a plastic zip bag

1. Peel the ginger.
2. Freeze the small pieces as is.
3. Slice or julienne the big pieces.
4. Wrap the sliced or julienned ginger in small 5 x 6 cm or so pieces of plastic wrap.
5. (There's no need to wrap each portion up tightly.
6. The plastic is just to divide it up.)
7. The whole bits can be grated when they are still frozen.
8. Sliced ginger is good for simmering fish, julienned ginger for Chinese dishes, and both are used for Japanese dishes.
9. Put the ginger in a storage container with a tightly sealing lid and freeze.
10. The julienned ginger will freeze in bundles, but can be used as-is.

ginger, wrap

Taken from cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root (may not work)