Brandied Fruit Starter Recipe

• 1/4 c. Apricot brandy
• 1 c. Pineapple tidbits, liquid removed
• 3 c. Sugar
• 1 c. Peaches, liquid removed, diced
• 1 c. Maraschino cherries, liquid removed & halved Additional fruit will be added after every 2 weeks see instructions for details

1. Mix all ingredients & let stand at room temperature in a GLASS container; stir gently once each day.
2. After 2 weeks, add in 1 c. peaches & 1 c. sugar.
3. Two weeks later, add in 1 c. maraschino cherries & 1 c. sugar.
4. Two weeks after which, add in 1 c. pineapple bits & 1 c. sugar.
5. Two weeks later, begin to repeat the cycles.
6. Never allow starter to get below 1 c.. Never cover tightly or possibly chill.
7. Use only a wooden or possibly plastic spoon for stirring & dipping.
8. Great served over ice cream!

apricot brandy, pineapple tidbits, sugar, peaches, maraschino cherries

Taken from cookeatshare.com/recipes/brandied-fruit-starter-91083 (may not work)