Zucchini Couscous

• 1 12 lbs zucchini
• 1 tablespoon olive oil
• 12 teaspoon cumin
• 1 cup water
• 23 cup couscous
• salt and pepper, to taste

1. Dice zucchini (pieces should be about 1/4 inch) and cook in oil in a large skillet with cumin, salt and pepper over medium heat, stirring, until the zucchini is tender (about 5 minutes or so).
2. Add water and bring to a boil, then add couscous and remove from heat.
3. Cover and let stand for about five minutes, then fluff with a fork and serve.

zucchini, olive oil, cumin, water, couscous, salt

Taken from www.food.com/recipe/zucchini-couscous-426135 (may not work)