Simple Chikuwa Nanban

• 2 Chikuwa
• 1 1/2 tsp Soy sauce
• 1 tbsp Vinegar
• 1/2 tsp Sugar
• 2 tsp Sesame seeds (ground)
• 1/2 tsp Sesame oil
• 2 tbsp Tartar sauce

1. Cut the chikuwa in half lengthwise, then quarter horizontally (to make a total of 8 pieces).
2. Score the inside of the chikuwa as shown.
3. Put the ingredients in a plastic bag.
4. Massage the bag from the outside and marinate the chikuwa for 10 minutes.
5. In a frying pan or toaster oven, cook until golden brown.
6. Serve with tartar sauce.

chikuwa, soy sauce, vinegar, sugar, sesame seeds, sesame oil, tartar sauce

Taken from cookpad.com/us/recipes/154396-simple-chikuwa-nanban (may not work)