Cream Cheese and Olive Sandwhich Spread

• 8 ounces, weight Block Of Cream Cheese
• 1/2 cups Duke's Mayonnaise
• 1 jar (about 5 To 6 Oz. Jar) Chopped Green Olives With Pimento (drained)

1. Let cream cheese come to room temperature.
2. Place in a food processor with half of the jar of drained olives and the mayonnaise.
3. Process until smooth.
4. Pour mixture into a container and mix in the remaining half jar of olives.
5. Spread on white bread for sandwiches.
6. Also good on crackers or as a pretzel dip.
7. Best if sandwiches are allowed to chill after making.
8. Put mixture in the fridge to chill if using as cracker spread or dip.

cream cheese, mayonnaise, green olives

Taken from tastykitchen.com/recipes/main-courses/cream-cheese-and-olive-sandwhich-spread/ (may not work)