Thai Shrimp Salad

• 1 lime, zest and juice
• 1 stalk lemongrass, roughly chopped
• 1 red chili pepper, deseeded and chopped
• 2 scallions, sliced
• 1 tablespoon cilantro, chopped
• 1 tablespoon fish sauce (nam pla)
• mixed salad green, for 4 people
• 8 ounces jumbo shrimp, cooked and peeled

1. Place the lemongrass in a bowl with the lime zest and juice, chili pepper, scallions, cilantro, fish sauce and 4 tbs cold water.Arrange the salad leaves in a bowl.
2. Place the shrimp on top and drizzle with the dressing.Serve immediately.

lime, stalk lemongrass, red chili pepper, scallions, cilantro, fish sauce, mixed salad green, jumbo shrimp

Taken from www.food.com/recipe/thai-shrimp-salad-391256 (may not work)