Chicken and Brown Rice Medley

• 1 (12 1/2 ounce) can white chicken meat, drained
• 2 cups cooked brown rice
• 14-12 lb fresh mushrooms, sliced
• 2 tablespoons margarine or 2 tablespoons butter
• 3 green onions, sliced
• 3 celery ribs, sliced
• 14-12 cup chopped pecans or 14-12 cup sliced almonds, toasted and divided
• salt and pepper

1. "Flake" chicken in a medium sized bowl.
2. Mix in cooked brown rice.
3. Add about half of the nut pieces.
4. Melt margarine or butter in a pan.
5. Add sliced celery and cook for a couple of minutes until almost translucent.
6. Add sliced mushrooms and heat until mushrooms have reduced.
7. Mix in sliced green onions and cook until they have wilted slightly.
8. Combine cooked vegetables and the liquid with the chicken and rice mixture.
9. Top with reserved nuts and serve.

white chicken meat, brown rice, mushrooms, margarine, green onions, celery, pecans, salt

Taken from www.food.com/recipe/chicken-and-brown-rice-medley-115077 (may not work)