A New Corn Chowder

• 1 can campbell low sodium chicken broth, w/ garlic and herbs
• 3 cans water
• 8 medium potatoes, peeled and sliced 1/4 inch thick
• 12 cup chopped onion
• 2 cups frozen corn
• 1 cup table cream (18% M.F.)
• 12 teaspoon marjoram
• 12 teaspoon basil
• 1 teaspoon chili powder
• 1 tablespoon garlic salt
• 12 cup crumbled bacon
• 12 cup shredded old cheddar cheese
• 12 teaspoon salt
• 1 teaspoon cracked pepper
• 1 tablespoon sliced green onion
• 1 tablespoon sour cream

1. Bring broth and water to a boil.
2. Add potato slices and onions and reduce heat to min-med (I have to use min.
3. as my stovetop gets very hot).
4. Add corn and stir.
5. Cook for 1 hour or until potatoes start to break down.
6. Add remaining ingredients and cook at least 30 minutes.
7. Spoon out into bowl and garnish with green onion and sour cream.

campbell, water, potatoes, onion, frozen corn, cream, marjoram, basil, chili powder, garlic salt, bacon, cheddar cheese, salt, cracked pepper, green onion, sour cream

Taken from www.food.com/recipe/a-new-corn-chowder-69448 (may not work)