Colonel Jim's Official Bbq Sauce
- 13 cup ketchup
- 14 cup cider vinegar
- 14 cup canola oil
- 12 cup Worcestershire sauce
- 1 teaspoon lowry season salt
- 1 teaspoon dry mustard
- 1 teaspoon dry garlic powder
- 1 bay leaf
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon hot chili powder
- 12 teaspoon paprika
- 1 large chicken bouillon cubes or 1 large vegetable bouillon cubes or 1 large beef bouillon cubes or 1 large fish bouillon cube (depending on what you're BBQing)
- Toss it all in a pan.
- Simmer till the oil separates 15- 20 minutes.
ketchup, cider vinegar, canola oil, worcestershire sauce, lowry season salt, mustard, garlic, bay leaf, lemon pepper, hot chili powder, paprika, chicken bouillon
Taken from www.food.com/recipe/colonel-jims-official-bbq-sauce-103127 (may not work)