Creamy Cranberry Relish Topper

• 1 stalk celery, chopped
• 12 cup mayonnaise
• 13 cup crushed cranberry sauce
• 13 cup finely chopped pecans
• 18 teaspoon fresh ground black pepper
• 18 teaspoon ground nutmeg

1. In a small bowl mix all ingredients.
2. Chill.
3. Keep in the refrigerator in an airtight container for up to 1 week.

celery, mayonnaise, cranberry sauce, pecans, ground black pepper, ground nutmeg

Taken from www.food.com/recipe/creamy-cranberry-relish-topper-100052 (may not work)