Apple Pecan Cheesecake

• 1 12 cups graham cracker crumbs
• 14 cup butter, melted
• 1 12 cups packed brown sugar
• 4 (8 ounce) packages cream cheese, softened
• 1 teaspoon vanilla
• 1 cup sour cream
• 4 eggs
• 4 cups chopped peeled apples
• 34 cup chopped pecans
• 1 teaspoon ground cinnamon

1. Heat oven to 325 degrees.
2. Line 13 x 9 pan with foil.
3. Mix crumbs, butter and 2 tsp sugar, press onto bottom of pan.
4. Bake 10 minutes.
5. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
6. Add sour cream, blend.
7. Add eggs, 1 at a time, mixing on low speed after each, just until blended.
8. Pour over crust.
9. Mix remaining 1/2 cup sugar, apples, pecans, and cinnamon, spoon over batter.
10. Bake 1 hour.
11. Cool.
12. Refrigerate 4 hours.
13. Use foil to lift cheesecake from pan before cutting to serve.

graham cracker crumbs, butter, brown sugar, cream cheese, vanilla, sour cream, eggs, peeled apples, pecans, ground cinnamon

Taken from www.food.com/recipe/apple-pecan-cheesecake-336112 (may not work)