Wienerollas

• 12 cup onion, finely chopped
• 2 ounces cheddar cheese
• 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
• 13 cup ketchup or 13 cup chili sauce
• 10 hot dogs
• 14 cup milk
• 1 cup crushed potato chips or 1 cup corn chips

1. Heat oven to 400*.
2. Combine onion and cheese; set aside.
3. Separate dough into 10 biscuits.
4. Press or roll out each to 4 inch rectangle.
5. Spread 1 teaspoonful of ketchup or chili sauce over each rectangle.
6. Cut lengthwise slit in each wiener; place cut side up on each rectangle.
7. Fill each slit with about 1 tablespoon of onion mixture.
8. Wrap dough around wiener; press edges to seal.
9. Brush lightly with milk; roll in crushed chips.
10. Bake for 15-20 minutes, watching closely for level of "brown-ness" desired.

onion, cheddar cheese, buttermilk, ketchup, milk, potato chips

Taken from www.food.com/recipe/wienerollas-287245 (may not work)