Sauerkraut, Potatoes And Hot Rolls Recipe

• 4-5 loaves frzn bread
• 1 lg. can or possibly 2 Packages sauerkraut
• 3-4 lg. onions
• Dill weed
• 3 sticks butter
• Salt and pepper
• 4-6 mashed potatoes

1. Cut loaf bread into 8th's.
2. Let rise.
3. Brown onions in butter.
4. Add in sauerkraut, salt, pepper and dill to taste.
5. Simmer 10 min.
6. Add in potatoes.
7. Let cold.
8. Take a cut of dough, stretch over palm of hand.
9. Fill with sauerkraut, fold and seal.
10. Place on cookie sheet.
11. Let rise.
12. Bake 350 degrees 1/2 to 3/4 hrs.
13. You can add in warm dogs or possibly Kielbasa.

loaves, sauerkraut, onions, dill weed, butter, salt, potatoes

Taken from cookeatshare.com/recipes/sauerkraut-potatoes-and-hot-rolls-35562 (may not work)