Simple Glazes for Ham

• 14 cup maple syrup
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 12 teaspoon ground ginger
• 12 cup honey
• 12 cup orange juice
• 1 cup brown sugar
• 12 cup apricot jam
• 12 cup pineapple juice
• 1 cup brown sugar
• 12 teaspoon dry mustard
• 1 -3 tablespoon horseradish
• 1 cup red currant jelly

1. MAPLE-GINGER GLAZE:.
2. Combine maple syrup, flour, Dijon, lemon and ground ginger.
3. Spoon glaze over ham during the last 15 -30 minutes of cooking.
4. HONEY-ORANGE GLAZE:.
5. Mix honey,and orange juice with brown sugar.
6. Spoon glaze over ham during the last 15-30 minutes of cooking.
7. PINEAPPLE-APRICOT GLAZE:.
8. Combine apricot jam and pineapple juice with brown sugar.
9. Spoon glaze over ham in the last 15-30 minutes of cooking.
10. RED CURRANT GLAZE:.
11. Stir dry mustard and horseradish into red currant jelly.
12. Spoon jelly mixture over ham in the last 15-30 minutes of cooking .

maple syrup, flour, mustard, lemon juice, ground ginger, honey, orange juice, brown sugar, apricot, pineapple juice, brown sugar, mustard, horseradish, red currant

Taken from www.food.com/recipe/simple-glazes-for-ham-365588 (may not work)