Spicy Canned Tomatillos

• 40 tomatillos
• 8 jalapenos
• 4 celery ribs
• 4 teaspoons dill weed
• 2 teaspoons oregano
• 1 quart cider vinegar
• 12 cup pickling salt

1. wash veggies de stem and dehusk.
2. have 4 hot pint jars.
3. pack 1 celery stems cut to fit
4. 2 jalapeno
5. 1 t dill weed
6. 1/2 t oregano.
7. 10 tomatillos.
8. boil the vinegar and salt
9. pour into jars seal
10. it says hot water bath 5 minutes but i would go 30 myself check ball book.

jalapenos, celery, dill weed, oregano, vinegar, pickling salt

Taken from www.food.com/recipe/spicy-canned-tomatillos-486868 (may not work)