French Dip Sandwich - a Bit Zippy

• 1 campbells beef consomme
• 1 cup water
• 2 garlic cloves (peeled and smashed)
• 12 teaspoon red pepper flakes (or to taste)
• 1 lb rare roast beef, thinly sliced from the deli (cooked)
• 8 slices provolone cheese
• 4 hoagie rolls
• 2 tablespoons horseradish, sandwich sauce or 2 tablespoons sweet-hot mustard
• 8 ounces white mushrooms, sliced

1. In a sauce pan, put beef consume, water, garlic cloves and red pepper.
2. Cover.
3. Let simmer for how ever long you want to.
4. I do about an hour on the smallest burner on the stove on the lowest heat.
5. Stir occasionally when the spirit moves you.
6. Pre-heat oven to 350.
7. Line a baking sheet with foil if you don't want to wash it when done.
8. While the oven is pre-heating, saute the onion and 1/2 package of mushrooms in 1 TBS butter and 1TBS olive oil.
9. Cook to your liking.
10. Open up hoagie rolls and butter them with the horseradish or spicy mustard sauce.
11. Turn up the heat a bit on your sauce pan liquid, the au jus, and add the roast beef.
12. Let it warm in the liquid for about 3 minutes.
13. Remove the roast beef from the liquid and start adding it to your hoagie rolls.
14. Pile some of the onion/mushroom on top, then top with cheese.
15. Pop in the oven for 7-10 minutes open face.
16. I like it a bit crusty, so lean towards the 10 minute side if you like it that way.
17. Spoon some of the au jus in a cup and serve with fries, chips, etc.
18. It is SOOOO good !
19. You can do the au jus and onion/mushroom mix way ahead of time, so when it is time to eat you just build the sandwiches and pop them in the oven.
20. Super easy.
21. Enjoy.

beef consomme, water, garlic, red pepper, beef, provolone cheese, hoagie rolls, horseradish, white mushrooms

Taken from www.food.com/recipe/french-dip-sandwich-a-bit-zippy-524725 (may not work)