Homemade Meatballs

• 1 lb ground pork
• 1 lb ground veal
• 1 lb ground turkey
• 1 cup bread crumbs
• 1/3 cup milk
• 3 eggs, slightly beaten
• 1/3 cup finely chopped parsley
• 1 3/4 tsp salt (I use 1 1/4 teaspoons since I don't care for salt that much)
• 1/2 tsp pepper
• 1/2 cup grated Parmesan cheese
• 3 clove garlic, finely chopped

1. Preheat oven to 400F.
2. In a large bowl, combine the milk and bread crumbs.
3. Add the ground meats, parsley, eggs, garlic, salt, pepper and cheese.
4. Mix thoroughly with your hands.
5. Form into 2 inch balls.
6. Place the meatballs on a baking sheet.
7. You can use a rack to keep them above any drained off fat if you prefer.
8. Bake for 15 minutes and check the center of a meatball to ensure they are done.
9. Cook for a few more minutes if needed.
10. Add the meatballs to your favorite sauce and cook over medium low heat, covered, for 20 to 30 minutes.
11. *This recipe makes about 18 meatballs.
12. *

ground pork, ground veal, ground turkey, bread crumbs, milk, eggs, parsley, salt, pepper, parmesan cheese, clove garlic

Taken from cookpad.com/us/recipes/361413-homemade-meatballs (may not work)