Low Fat and Low Calorie Oatmeal Chocolate Chip Cookies

• 2 cups rolled oats not quick-cooking
• 1/2 cup pastry flour, whole wheat
• 1/2 cup flour, all-purpose
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup tahini (sesame paste)
• 4 tablespoons butter, unsalted cold, cut into pieces
• 23 cup sugar
• 23 cup brown sugar, light packed
• 1 large eggs
• 1 large egg whites
• 1 tablespoon vanilla extract
• 1 cup chocolate chips semisweet or bittersweet
• 1/2 cup walnuts chopped

1. Position racks in upper and lower thirds of oven; preheat to 350F.
2. Line 2 baking sheets with parchment paper.
3. Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl.
4. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste.
5. Add granulated sugar and brown sugar; continue beating until well combinedthe mixture will still be a little grainy.
6. Beat in egg, then egg white, then vanilla.
7. Stir in the oat mixture with a wooden spoon until just moistened.
8. Stir in chocolate chips and walnuts.
9. With damp hands, roll 1 tablespoon of the batter into a ball, place it on a prepared baking sheet and flatten it until squat, but dont let the sides crack.
10. Continue with the remaining batter, spacing the flattened balls 2 inches apart.
11. Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through.
12. Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.
13. Let the pans cool for a few minutes before baking another batch.

rolled oats, pastry flour, flour, cinnamon, baking soda, salt, tahini, butter, sugar, brown sugar, eggs, egg whites, vanilla, chocolate chips semisweet, walnuts

Taken from recipeland.com/recipe/v/low-fat-low-calorie-oatmeal-cho-49834 (may not work)