Muffuletta Salad

• 2 slices black forest ham
• 2 slices provolone cheese
• 4 slices salami
• 4 slices capicola
• 4 slices sopressata
• 4 cups romaine mixed salad greens
• olive, relish dressing (recipe follows)
• 14 cup extra virgin olive oil
• 12 lemon, juice of (about 2 Tbsp.)
• 1 garlic clove, minced
• 14 teaspoon honey
• 14 teaspoon crushed red pepper flakes
• 2 roasted red peppers, finely chopped
• 3 pepperoncini peppers
• 12 cup green olives with pimiento, coarsely chopped
• 12 cup pitted kalamata olive, coarsely chopped
• 1 teaspoon capers
• black pepper

1. Slice meats and cheeses into 1/4 wide strips.
2. On two salad plates, layer lettuce mix with meats, cheese and olive relish.
3. Serve immediately.
4. To Make Olive Relish Dressing: Toss all ingredients together in a mixing bowl; set aside until needed.

black forest ham, provolone cheese, salami, capicola, sopressata, salad greens, olive, extra virgin olive oil, lemon, garlic, honey, red pepper, red peppers, pepperoncini peppers, green olives, olive, capers, black pepper

Taken from www.food.com/recipe/muffuletta-salad-505383 (may not work)