Finska Bullar

• 1 cup sweet butter, softened
• 13 teaspoon almond extract
• 2 34 cups flour
• 1 tablespoon sugar
• 2 tablespoons cream
• 1 egg yolk
• 1 egg yolk, reserved and beaten
• 14 cup almonds, chopped
• 14 cup sugar

1. Preheat oven to 325F.
2. Mix first 6 ingredients well.
3. Roll out flat to 1/8" thick, then roll lengthwise into 1/4" rope.
4. Cut in 1" sections.
5. Dip tops in beaten egg white, then sugar and almonds.
6. Place parchment paper on baking sheet before baking the cookies.
7. Bake in slow oven until light brown, usually around 45 minutes.

sweet butter, almond, flour, sugar, cream, egg yolk, egg yolk, almonds, sugar

Taken from www.food.com/recipe/finska-bullar-118345 (may not work)