Bratwurst Deluxe

• 3 cups GREY POUPON Classic Dijon Mustard
• 3 cups KRAFT Extra Heavy Mayonnaise
• 1/2 cup prepared horseradish
• 48 each bratwurst, cooked, split lengthwise
• 48 rolls Submarine sandwich rolls (6 inch), partially split
• 96 slices KRAFT Pasteurized Process Swiss Cheese Slice

1. Mix mustard, mayonnaise and horseradish with wire whisk until well blended; cover.
2. Refrigerate unitl ready to use.
3. For each serving: Place 1 hot bratwurst in roll; top with 2 process cheese slices and about 2 Tbsp.
4. of the mustard mixture.
5. Serve immediately.

poupon, mayonnaise, horseradish, lengthwise, rolls submarine, swiss cheese

Taken from www.kraftrecipes.com/recipes/bratwurst-deluxe-97072.aspx (may not work)