Classic Barbecue Burger

• 1 lb. (450 g) lean ground beef
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. Bull's-Eye Barbecue Sauce
• 4 hamburger buns

1. Mix all ingredients except buns just until blended; shape into 4 (1/2-inch-thick) patties.
2. Grill 5 min.
3. on each side or until done (160F).
4. Serve in buns.

lean ground beef, cheese, barbecue sauce, buns

Taken from www.kraftrecipes.com/recipes/classic-barbecue-burger-87250.aspx (may not work)