Cheese & Chive Penne for One

• 3 12 ounces penne pasta
• 1 ounce blue cheese, crumbled
• 1 ounce parmesan cheese, finely grated
• 1 dash milk
• 2 teaspoons chives, chopped
• 1 pinch paprika
• 1 teaspoon butter
• 1 teaspoon English mustard

1. Cook the pasta in salted boiling water until al dente and drain.
2. Leaving a small handful of each for later, melt the cheeses with the butter, a dash of milk and a little paprika in a saucepan (this should take about 2 to 3 minutes).
3. Stir in the mustard.
4. Stir in the pasta, milk, remaining cheeses and chives and serve.

penne pasta, blue cheese, parmesan cheese, milk, chives, paprika, butter, english mustard

Taken from www.food.com/recipe/cheese-chive-penne-for-one-373736 (may not work)