Aztec Calendar (Taco Salad) Recipe

• 1 lb grnd beef
• 2 Tbsp. chili pwdr
• 1 tsp grnd cumin
• 3/4 tsp salt
• 1 x avocado, cut in 1/2" cubes
• 2 Tbsp. lemon juice
• 4 c. finely shredded lettuce
• 1 1/2 c. finely sliced green onions
• 1 1/2 c. shredded cheddar cheese, sharp
• 1 c. cherry tomatoes, quartered
• 14 ounce taco sauce
• 1/4 c. minced green chilies
• 2 Tbsp. salad oil
• 1/2 tsp grund cumin
• 2 c. tortilla chips
• 1/2 c. lowfat sour cream

1. Salad: in a medium skillet cook beef till brown, stirring to break up meat.
2. Drain off drippins and stir in chili pwdr, cumin and 1/2 tsp.
3. salt.
4. Cook over low heat, stirring 3 min.
5. Col. Place avocado in bowl.
6. sprinkle with lemon juice and remaining 1/4 tsp.
7. salt.
8. Prepare remaining ingredients for salad, set aside.
9. in smal bowl combine all ingredients for dressing.
10. to serve arrange in concentrice circles, lettuce green onion meat cheese, avocado and tomaows.
11. Sprinkle chips on top of salad.
12. Serve immedialtely with dressing and a dollop of lowfat sour cream.
13. Makes 6 servings.

grnd beef, chili pwdr, cumin, salt, avocado, lemon juice, shredded lettuce, green onions, cheddar cheese, cherry tomatoes, taco sauce, green chilies, salad oil, grund cumin, tortilla chips, sour cream

Taken from cookeatshare.com/recipes/aztec-calendar-taco-salad-72665 (may not work)