BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Arugula, Tomatoes & Goat Cheese

• 16 each frozen BOCA Essentials Roasted Vegetable & Red Quinoa Burgers
• 16 each hamburger buns
• 1 qt. arugula
• 48 slices sliced plum tomatoes
• 1 cup goat cheese crumbles

1. Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
2. or until internal temperature registers 160 degrees F, turning halfway.
3. Fill each bun with 1/4 cup arugula, 3 tomato slices, 1 burger and 1 Tbsp.
4. cheese.

burgers, buns, arugula, tomatoes, goat cheese crumbles

Taken from www.kraftrecipes.com/recipes/boca-essentials-roasted-vegetable-red-quinoa-burgers-arugula-tomatoes-goat-cheese-182164.aspx (may not work)