BBQ Ranch Quesadilla Wedges

• 12 green bell pepper, sliced
• 2 tablespoons olive oil
• 12 yellow bell pepper, sliced
• 12 red bell pepper, sliced
• 12 onion, sliced
• 14 cup prepared barbecue sauce
• 12 cup ranch dressing
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 8 flour tortillas
• 2 cups prepared shredded barbecued beef
• 1 (8 ounce) packageshredded mild cheddar cheese

1. Stir fry peppers and onions in oil.
2. Combine barbecue sauce and ranch dressing; mix well.
3. Spread butter evenly on 1 side of each tortilla.
4. Layer barbecue beef, pepper and onion blend, and cheese evenly on non-buttered side of 4 tortillas; cover with remaining tortillas, buttered side up.
5. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts.
6. Cut into wedges; serve with barbecue ranch dipping sauce.

green bell pepper, olive oil, yellow bell pepper, red bell pepper, onion, barbecue sauce, ranch dressing, butter, flour tortillas, barbecued beef, cheddar cheese

Taken from www.food.com/recipe/bbq-ranch-quesadilla-wedges-153339 (may not work)