Pestatoes-Pesto Mashed Potatoes

• 4 -6 medium russet potatoes, halved
• 3 tablespoons butter or 3 tablespoons margarine
• 1 garlic clove, minced
• 12 cup milk
• 3 tablespoons prepared pesto sauce
• 14 cup parmesan cheese
• salt
• pepper

1. Put quartered potatoes into a large pot.
2. Add enough water just to cover potatoes.
3. Bring to a boil.
4. Boil for 20 minutes or until tender.
5. Drain potatoes and return to pot.
6. Add the butter, garlic, milk, pesto and parmesan and mix with hand mixer or potato masher until desired consistency is reached.
7. Season with salt and pepper to taste.

russet potatoes, butter, garlic, milk, pesto sauce, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/pestatoes-pesto-mashed-potatoes-345835 (may not work)