Ginger Chicken Delight

• 1 14 lbs chicken breasts (cut into chunks or tenders)
• 14 cup flour
• 1 tablespoon extra virgin olive oil
• 1 14 cups fruit juice (orange, apple, pineapple, or a combo)
• 4 tablespoons honey
• 4 tablespoons light soy sauce
• 1 12 tablespoons fresh ginger, chopped
• 3 -4 garlic cloves, minced

1. Shake chicken in flour in closed ziplock.
2. Heat oil in non-stick skillet over med-high.
3. Cook chicken 3-4 minutes, until lightly brown, but still slightly pink inside.
4. Meanwhile, mix rest of ingredients in large glass measuring cup.
5. Microwave 1-2 minutes, then whisk to incorporate honey into juice.
6. Pour over chicken.
7. Cook, stirring 3-4 minutes until sauce thickens slightly.
8. (If too thick, add 1/4 cup water or juice.)
9. Serve over rice.

chicken breasts, flour, extra virgin olive oil, fruit juice, honey, soy sauce, fresh ginger, garlic

Taken from www.food.com/recipe/ginger-chicken-delight-258395 (may not work)