Turkey Pesto Meatballs

• 2 pounds Ground Turkey Breast Or Ground Chicken
• 1- 1/2 cup Breadcrumbs
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 cups Pesto Sauce
• 2 whole Egg Whites
• 13 cups Parmesan Cheese

1. Mix everything in a bowl and combine well.
2. Roll mixture into balls.
3. I use an ice cream scoop to make them all the same size.
4. I put them on a cooling rack on top of a foil-lined cookie sheet sprayed with a little cooking spray.
5. Bake the meatballs at 375 degrees for about 20-25 minutes.

ground turkey, breadcrumbs, salt, pepper, pesto sauce, egg whites, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-pesto-meatballs/ (may not work)