Kicked-Up-A-Notch Drop Biscuits

• 3 12 cups baking mix
• 2 tablespoons taco seasoning mix
• 1 (4 ounce) can green chilies (drained)
• 1 cup shredded Mexican blend cheese
• 1 cup milk

1. Combine baking mix and taco seasoning in large bowl.
2. Add chilies, cheese, and milk; stir until soft dough forms.
3. Drop by 2 tablepoonfuls onto ungreased cookie sheet 2 to 3 inches apart.
4. Bake at 425F for 12 to 15 minutes or until biscuits begin to brown.

baking mix, taco, green chilies, blend cheese, milk

Taken from www.food.com/recipe/kicked-up-a-notch-drop-biscuits-70706 (may not work)